The Art of the Sourdough Pizza with Chef Jeff King May 20 | 10:00 AM | Apples to Zucchini Cooking School, 2300 Garden Street, Santa Barbara, CA 93101
Style it Pretty with Food Stylist Diana Yen and Pastry Chef Emily Alben May 21 | 10:00 AM | Apples to Zucchini Cooking School, 2300 Garden Street, Santa Barbara, CA 93101
Moules Marinières with Chef Amy Baer Robinson May 19 | 5:30 PM | Apples to Zucchini Cooking School, 2300 Garden Street, Santa Barbara, CA 93101
The Joy of Crêpes with Chef Jill Barton May 18 | 5:30 PM | Apples to Zucchini Cooking School, 2300 Garden Street, Santa Barbara, CA 93101
Paella Party with Loquita’s Executive Chef Sergei Simonov May 17 | 5:30 PM | Apples to Zucchini Cooking School, 2300 Garden Street, Santa Barbara, CA 93101
French Pastry 101 with Chef Levi Richard May 15 | 5:30 PM | Apples to Zucchini Cooking School, 2300 Garden Street, Santa Barbara, CA 93101
Taste of Provence Dinner by Two Baking Brits May 15 | 6PM | 827 Santa Barbara St, Santa Barbara, CA 93101
Soufflé Perfection with Cookbook Author Pascale Beale May 16 | 5:30 PM | Apples to Zucchini Cooking School, 2300 Garden Street, Santa Barbara, CA 93101
White Buffalo Land Trust’s Jalama Canyon Ranch Farm Tour May 21 | 10 AM | 3635 Jalama Road, Lompoc, CA 93436
Cultured Abalone Farms Tour May 21 | 10 AM | Cultured Abalone Farm, 9580 Dos Pueblos Canyon Road, Goleta, CA 93117
