A Tribute to Julia Child at Blackbird March 13 | 5:30, 6:30, 7:30 OR 8:30PM | Blackbird at Hotel Californian
Classic Farm to Table for the Young Chef (with Apples to Zucchini Cooking School) March 14 | 9:30AM | Santa Barbara Farmer's Market
Mastering the French Artisanal Baguette at Home with Chef Pierre Henry of Bree’Osh March 14 | 10AM | 2700 De La Vina Street
Soufflés and Salads: Memories of Cooking with Julia with Chef Pascale Beale March 14 | 10AM | Ferguson Gallery
Knife Skills and Pastry Demo with Santa Barbara Middle School Chef P.A. March 14 | 10AM | Alhambra C-III at Hotel Californian
Artisan Bread & Butter Making Class with Chef Michael Patria and Pastry Chef Heather Lakey at the Four Seasons Resort The Biltmore March 14 | 10AM | Bella Vista Restaurant
History of Santa Ynez Red Oak, Chumash Foraging Traditions and Acorn Cooking with Barbareño March 14 | 10AM | Barbareño
Donut Making Workshop with Pastry Chef Christina Olufson of Bossie’s Kitchen March 14 | 10AM | Bossie’s Kitchen
