Celebrating the American Riviera: The Santa Barbara Culinary Experience
March 12-14, 2021
The inaugural Santa Barbara Culinary Experience, originally scheduled for March 2020, has been postponed due to covid-19. We look forward to sharing the food and wine of the Santa Barbara region with you in 2021.
Inspired by the mixture of fun and learning about food and drink for which Julia Child, a longtime resident and fan of Santa Barbara, advocated so passionately, the Santa Barbara Culinary Experience (SBCE) welcomes visitors and the local community to celebrate the bounty of what is grown in and around this beautiful region.