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SBCE


Santa Barbara Culinary Experience


May 21-23, 2021

In Partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts


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Celebrating the American Riviera: The Santa Barbara Culinary Experience

 

May 21-23, 2021

 

The purpose of the Santa Barbara Culinary Experience (SBCE), in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts, is to shine a light on our local culinary, hospitality, tourism, artisan and small business communities.

 

The inaugural Santa Barbara Culinary Experience, originally scheduled for March 2020 and featuring sold-out events, was postponed due to COVID-19.  Working under local and state health officials guidelines, we plan to offer a selection of virtual and in-person events in 2021. In the meantime, follow us on Instagram for the latest news on the Santa Barbara food and wine scene and opportunities to support our local community.

 

Please contact us at info@sbce.events with any questions or suggestions.  We look forward to seeing you in Santa Barbara to celebrate, learn and invoke Julia’s spirit!
Event Details
Photo By Cecilia Rosell, Courtesy of Visit Santa Barbara
About The Julia Child Foundation
Photo Schlesinger Library, Radcliffe Institute, Harvard University
Sponsorship
Photo by Blake Bronstad, Courtesy of Visit Santa Barbara

Santa Barbara Culinary Experience is made possible

with the generous support of our 2020 sponsors.

Hotel Californian Visit Santa Barbara City of Santa Barbara Santa Barbara Arts and Culture Montecito Bank and Trust American Riviera Bank Ferguson
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for news on the Santa Barbara Culinary Experience, updated event information, ticket release dates, and more.

    Event Archive
    View previously scheduled events, including cooking classes, panels, events for children and families, tours of farms and gardens, wine, beer and spirits seminars, dinners and more.
    VIEW EVENT ARCHIVE
    Photo by Mark Weber, Courtesy of Visit Santa Barbara
    Photo by Jay Sinclair, Courtesy of Visit Santa Barbara
    Featured Programming

    Julia Child-themed events created by local hotels, restaurants and other establishments

     

    Cooking classes, panels, and Q & As with local and nationally recognized chefs, ranchers, fishermen, farmers and winemakers

     

    Events for children and their families about the science and innovation of food

     

    Tours of wineries, ranches, gardens, fishing and other culinary attractions and much more!

    SPONSORSHIP OPPORTUNITIES
    We have many sponsorship and participation opportunities, please contact us if you’d like to learn more.
    Contact Us
    About The Julia Child Foundation

    The Julia Child Foundation for Gastronomy and the Culinary Arts was created in 1995.  Its mission is to educate and encourage everyone to appreciate the joys of cooking, eating and drinking well.

     

    Headquartered in Santa Barbara, California, the Foundation has granted more than $2 million to non-profits supporting research in culinary history, scholarships for professional culinary training, food writing and media as well as professional development and food literacy programs.

    Photo Schlesinger Library, Radcliffe Institute, Harvard University

    Santa Barbara Culinary Experience
    1187 Coast Village Road, Suite 556
    Santa Barbara, CA 93108

    info@sbce.events

    Join our list for news on the Santa Barbara Culinary Experience, updated event information, ticket release dates, and more.