Thank you for joining us for the 2021 Santa Barbara Culinary Experience
Save the Dates for the next SBCE: May 20-22, 2022
May 21, 2022 – at Corwin Pavilion, UC Santa Barbara
Farm Tours – Sunday, May 22, 2022
*subject to local public health guidelines
August 15, 2021 at 11AM
May 21, 2021 at 5:30PM
The purpose of the Santa Barbara Culinary Experience (SBCE), in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts, is to shine a light on our local culinary, hospitality, tourism, artisan and small business communities.
The Julia Child Foundation for Gastronomy and the Culinary Arts was created in 1995. Its mission is to educate and encourage everyone to appreciate the joys of cooking, eating and drinking well.
Headquartered in Santa Barbara, California, the Foundation has granted more than $2.5 million to non-proﬁts supporting research in culinary history, scholarships for professional culinary training, food writing and media as well as professional development and food literacy programs.