Grab the kiddos and join us for a complimentary cooking class at the El Presidio de Santa Barbara State Historic Park. Meet the chefs at Apples to Zucchini Cooking School and engage in this fun hands-on cooking course where you will learn the secrets of making authentic handmade tortillas, rajas, guacamole and beans. This event is open to the public, but reservations are required. The cooking classes are for children, and each reservation includes one child and one adult. Lunch is included.
Location: El Presidio de Santa Barbara State Historic Park, 123 E Canon Perdido St, Santa Barbara