After Party at Mattei’s Tavern

Join us for an unforgettable evening in collaboration with Taste of Santa Barbara. This exclusive two-hour affair features a lavish grazing table overflowing with delectable delights and passed appetizers. Sip on fine wines generously donated by Stolpman Vineyards, perfectly complementing the historic ambiance of Mattei’s Tavern. This farewell event promises to be a celebration of culinary delights and community spirit.

Menu

Grazing Table
Artisanal Cheese and Charcuterie, Seasonal Vegetable Crudites, Dips and Accoutrements

Spring Onion Tart
Mt. Tam, caramelized onions

Oysters on a Half Shell
barrel-aged mignonette, pickled apple relish

Dungeness Crab Cake
celery root remoulade

Lamb Ribs
fig bbq sauce, hazelnut dukkah

Braised Oxtail
potato pancake, horseradish creme fraiche, pickled red onions

A portion of the proceeds from the Taste of Santa Barbara will contribute to the Santa Barbara Culinary Experience, in collaboration with The Julia Child Foundation for Gastronomy and the Culinary Arts, furthering our shared commitment to culinary excellence and cultural enrichment.