Brunch at The Lark

Elevate your Sunday with an unforgettable brunch experience at The Lark, inspired by the culinary legacy of Julia Child. Guests are invited to soak up the vibrant ambiance of The Lark’s sun-kissed patio, where bottomless mimosas, bloody marys, and a selection of coffee and non-alcoholic mocktails await for a delightful mix and mingle. Following this, everyone will gather for a family-style brunch curated by Chef Jason Paluska and the talented kitchen team, drawing inspiration from Julia Child’s love for bold flavors and classic techniques.

Join us for a morning of indulgence, camaraderie, and culinary delights at The Lark’s brunch event, where every bite and sip is a celebration of taste and togetherness. Reserve your spot now and be part of this unforgettable culinary experience in the heart of Santa Barbara.

A portion of the proceeds from the Taste of Santa Barbara will contribute to the Santa Barbara Culinary Experience, in collaboration with The Julia Child Foundation for Gastronomy and the Culinary Arts, furthering our shared commitment to culinary excellence and cultural enrichment.

Menu

Bottomless mimosas and bottomless bloody mary’s 

FAMILY STYLE BRUNCH

Helena Avenue Bakery Provisions Plate
warm banana bread, fresh croissant, salted
butter, bluerberry bay leaf jam

Carpinteria Avocado Tartine on Sourdough
sieved egg, watermelon radish, pecorino, marigold

Belgian Endive & Cara Cara Orange Salad
fermented citrus vinegar, pistachio, garrotxa
goat cheese, red watercress

Farmer’s Market Frittata
maitake mushrooms, melted leeks, whipped goat
ricotta, pea tendrils

Cast Iron Baked Shakshuka
bianco organic tomato, farm eggs, olives, aleppo
pepper, french feta, grilled baguette

Southern Fried Chicken & Sourdough Waffle
chile de arbol honey butter, sherry maple gastrique

Location: The Lark
Address: 131 Anacapa St, Santa Barbara