Hyperlocal Vegetarian with Satellite

Join us for an immersive culinary experience celebrating hyperlocal vegetarian cuisine with Chef Emma West from Satellite. Guests will explore the vibrant flavors of farm-to-table foods while learning to craft exquisite vegetarian dishes using fresh, locally-sourced ingredients.

Learn the art of crafting fresh flower spring rolls, bursting with the flavors of raw and roasted market vegetables, and accompanied by a tantalizing spicy vegan aioli and crunchy bits. Discover the pleasure of creating dishes that not only tantalize the taste buds but also nourish the body and soul with the bounty of the local harvest.

As part of the menu, guests will indulge in the creation of vegetarian chocolate chip and sesame cookies. Learn the secrets behind achieving the perfect balance of sweetness and crunch in these delectable treats, using high-quality ingredients sourced from local producers.

Throughout the workshop, Chef Emma will share her expertise in sourcing the finest local ingredients and offer valuable insights into sustainable cooking practices that celebrate the richness of the land. Engage in lively discussion and exchange culinary tips with fellow food enthusiasts as you immerse yourself in the vibrant world of hyperlocal vegetarian cuisine. Paired with a complimentary glass of Foxen wine.

Classes are limited, so register early to secure your spot. 

Menu

Flower spring rolls, spicy vegan aioli, raw and roasted market vegetables, crunchy bits.
Chocolate Chip and Sesame Cookies.

A portion of the proceeds from the Taste of Santa Barbara will contribute to the Santa Barbara Culinary Experience, in collaboration with The Julia Child Foundation for Gastronomy and the Culinary Arts, furthering our shared commitment to culinary excellence and cultural enrichment.

Location: Apples to Zucchini Cooking School
Address: 2300 Garden Street, Santa Barbara