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BEGIN:VEVENT
UID:7@sbce.events
DTSTART;TZID=America/Los_Angeles:20240514T173000
DTEND;TZID=America/Los_Angeles:20240514T193000
DTSTAMP:20240514T202913Z
URL:https://sbce.events/event/hyperlocal-vegetarian-with-satellite/
SUMMARY:Hyperlocal Vegetarian with Satellite
DESCRIPTION:\nJoin us for an immersive culinary experience celebrating hype
 rlocal vegetarian cuisine with Chef Emma West from Satellite. Guests will 
 explore the vibrant flavors of farm-to-table foods while learning to craft
  exquisite vegetarian dishes using fresh\, locally-sourced ingredients.\n\
 n\n\nLearn the art of crafting fresh flower spring rolls\, bursting with t
 he flavors of raw and roasted market vegetables\, and accompanied by a tan
 talizing spicy vegan aioli and crunchy bits. Discover the pleasure of crea
 ting dishes that not only tantalize the taste buds but also nourish the bo
 dy and soul with the bounty of the local harvest.\n\n\n\nAs part of the me
 nu\, guests will indulge in the creation of vegetarian chocolate chip and 
 sesame cookies. Learn the secrets behind achieving the perfect balance of 
 sweetness and crunch in these delectable treats\, using high-quality ingre
 dients sourced from local producers.\n\n\n\nThroughout the workshop\, Chef
  Emma will share her expertise in sourcing the finest local ingredients an
 d offer valuable insights into sustainable cooking practices that celebrat
 e the richness of the land. Engage in lively discussion and exchange culin
 ary tips with fellow food enthusiasts as you immerse yourself in the vibra
 nt world of hyperlocal vegetarian cuisine. Paired with a complimentary gla
 ss of&nbsp\;Foxen&nbsp\;wine.\n\n\n\nClasses are limited\, so register ear
 ly to secure your spot.&nbsp\;\n\n\n\n\n\n\n\nMenu\n\n\n\nFlower spring ro
 lls\, spicy vegan aioli\, raw and roasted market vegetables\, crunchy bits
 .Chocolate Chip and Sesame Cookies.\n\n\n\nA portion of the proceeds from 
 the Taste of Santa Barbara will contribute to the Santa Barbara Culinary E
 xperience\, in collaboration with The Julia Child Foundation for Gastronom
 y and the Culinary Arts\, furthering our shared commitment to culinary exc
 ellence and cultural enrichment.\n\n\n\nLocation: Apples to Zucchini Cooki
 ng SchoolAddress: 2300 Garden Street\, Santa Barbara\n
ATTACH;FMTTYPE=image/jpeg:https://sbce.events/wp-content/uploads/2024/04/S
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CATEGORIES:Cooking Class
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TZID:America/Los_Angeles
X-LIC-LOCATION:America/Los_Angeles
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DTSTART:20240310T030000
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