Truffle Making with Chocolate Maya

Embark on a tantalizing journey into the world of chocolate making with an exclusive truffle-making class led by Maya Schoop-Rutten of Chocolate Maya. During this immersive experience, students will delve into the art of crafting decadent dark chocolate truffles infused with the vibrant flavors of fresh mint and lemon. Under Maya’s expert guidance, you’ll learn the step-by-step process of tempering chocolate, creating ganache fillings, and mastering the delicate art of hand-rolling truffles. Paired with a complimentary glass of Foxen wine.

Classes are limited, so register early to secure your spot. 

A portion of the proceeds from the Taste of Santa Barbara will contribute to the Santa Barbara Culinary Experience, in collaboration with The Julia Child Foundation for Gastronomy and the Culinary Arts, furthering our shared commitment to culinary excellence and cultural enrichment.

Location: Apples to Zucchini Cooking School
Address: 2300 Garden Street, Santa Barbara, CA 93101