Santa Barbara Culinary Experience
1187 Coast Village Road, Suite 556
Santa Barbara, CA 93108
Improve your pastry skills with Pastry Chef Levi Richard at the Apples to Zucchini Cooking School for a hands-on baking and chocolatiering class!
Learn to prepare a French meal that is sure to impress! Join Pascale Beale at Apples to Zucchini Cooking School for a hands-on soufflé and seasonal salad cooking class.
Join Loquita’s Executive Chef Sergei Simonov to learn the tricks of the trade for making authentic Spanish paella.
Join Chef Jill Barton from Apples to Zucchini Cooking School for a fun filled crêpe making class! During this hands-on experience, Chef Jill will teach you how to mix your own crêpe batter and flip the perfect French pancake.
Kick off the weekend with learning how to create a classic french meal, and one of Julia Child’s favorites, moules marinières, or mussels in white wine, garlic & herbs.
Master the art of the sourdough pizza with chef and baker Jeff King. Learn how to create your own dough from scratch to selecting the ultimate toppings that will take your pizza skills to the next level.
Looking for ways to impress guests at your next party? Touch up on your food styling and decorating skills with food beauty pros, Diana Yen and Emily Alben.