Santa Barbara Culinary Experience
1187 Coast Village Road, Suite 556
Santa Barbara, CA 93108
Santa Barbara Chefs & Friends
With Apples to Zucchini Cooking School
Monday, May 15, 5:30-7:30pm
Chocolatiering & Financier Cakes with Pastry Chef Levi Richard
Improve your pastry skills with Pastry Chef Levi Richard at the Apples to Zucchini Cooking School for a hands-on baking and chocolatiering class!
Tuesday, May 16, 5:30-7:30pm
Soufflé Perfection with Cookbook Author Pascale Beale
Learn to prepare a French meal that is sure to impress! Join Pascale Beale at Apples to Zucchini Cooking School for a hands-on soufflé and seasonal salad cooking class.
Wednesday, May 17, 5:30-7:30pm Paella Party with Loquita’s Executive Chef Sergei Simonov
Join Loquita’s Executive Chef Sergei Simonov to learn the tricks of the trade for making authentic Spanish paella.
Thursday, May 18, 5:30-7:30pm
The Joy of Crêpes with Chef Jill Barton
Join Chef Jill Barton from Apples to Zucchini Cooking School for a fun filled crêpe making class! During this hands-on experience, Chef Jill will teach you how to mix your own crêpe batter and flip the perfect French pancake.
Friday, May 19, 5:30-7:30pm
Moules Marinières with Chef Amy Baer Robinson
Kick off the weekend with learning how to create a classic french meal, and one of Julia Child’s favorites, moules marinières, or mussels in white wine, garlic & herbs.
Saturday, May 20, 10am-12pm
The Art of the Sourdough Pizza with Chef Jeff King
Master the art of the sourdough pizza with chef and baker Jeff King. Learn how to create your own dough from scratch to selecting the ultimate toppings that will take your pizza skills to the next level.
Sunday, May 21, 10am-12pm
Style it Pretty with Food Stylist Diana Yen and Pastry Chef Emily Alben
Looking for ways to impress guests at your next party? Touch up on your food styling and decorating skills with food beauty pros, Diana Yen and Emily Alben.
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