Thursday, May 18, 2023

5:30-8 PM

Apples to Zucchini Cooking School, 2300 Garden Street, Santa Barbara, CA 93101

*Ticket price includes Sunstone wines, cheese, and a cooking class.

Class Cost: $50.00

Join Chef Jill Barton from Apples to Zucchini Cooking School for a fun filled crêpe making class!

During this hands-on experience, Chef Jill will teach you how to mix your own crêpe batter and flip the perfect French pancake. You’ll get to choose from a variety of delicious fillings and toppings to create both savory dishes and sweet desserts. At the end of the class you will receive a recipe to take home so you can recreate this French classic for yourself! This culinary experience is perfect for the whole family and we hope to see you there!

*Children 10 and older are welcome. Must be accompanied by an adult.

This class takes place in a commercial kitchen and we recommend attendees wear closed toed shoes.

Ticket price includes cooking instruction, ingredients, and recipes to take home.

A portion of the proceeds from the Taste of Santa Barbara will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.

Chef Jill Barton was born and raised in Geneva, Switzerland, and attributes her culinary love to her French grandmother. Crêpes were the first thing she learned to cook in her grandmother’s kitchen and she eventually used that same recipe in opening her restaurant “Le Crêpe Shoppe” in downtown Santa Barbara. Jill has worked in the food industry for close to three decades cooking in restaurants, as a private chef, on boats, and for professional sports teams. Now, Jill is the head Chef at Apples to Zucchini Cooking School where she writes recipes and lesson plans, manages the kitchen, and teaches cooking classes.

Apples to Zucchini Cooking School brings people together over shared meals by teaching children, teens, and adults how to prepare delicious, nutritious, affordable meals made from seasonal and local ingredients. Our adult classes are about the techniques, flavors, creativity, and fun of good cooking.