Soul Food Fusion created by Chef Guidance Moon (As Seen on TV)
Louisiana recipes combine with cultural comfort foods to create an all-new Soul Food Experience. Experience our Soulshi Rolls and Soulrritos- Sushi and burritos made with savory Soul Food favorites like Fried Chicken, Collard Greens, Gumbo, Catfish, & Mac n' Cheese. Featured in the March restaurant edition of 805 Living Magazine. Chef Guidance and her family are natives of Louisiana & Arkansas. Chef Guidance came to Santa Barbara after being invited to participate in a Culinary-Internship with the Ritz-Carlton Bacara. After completing the internship Chef Guidance made the brave decision so relocate herself, her wife, and her two boys to Santa Barbara; So that she could pursue a career and education in culinary arts and start a career as a Culinary Television Personality. Chef Guidance is currently studying Culinary Arts at Santa Barbara City College. She operates Momma's Soul Food with the help of her 15-year son and Sous Chef; Elishah Barthelemy. Chef Eli is a Creole-African American, who hails from the French-Creole Native Americans of southern-most Louisiana. Together they create both traditional and fusion style Creole Soul Food. Chef Guidance has had the honor of acting in productions in and out of the kitchen. Such as: Ranking Chef on Amazon Live, Fearless Faith The Movie(with her son Elishah), Matthis Court with Judge Greg Matthis, The Pictionary Gameshow hosted by Jerry O'connell, Baked Baking on Spree, and many more!