May 17 | 6PM | 19 E Mason St, Santa Barbara, CA 93101

Sous Chefs’ Night Out

 Wednesday, May 17, 2023

 6-9 PM

Margerum Tasting Room, 19 E Mason St, Santa Barbara, CA 93101


*Ticket price does not include restaurant gratuity and processing service fees.

Tonight we let the sous chefs take the lead! Join us for a five-course dinner at Margerum Wine Company’s tasting room featuring some of Santa Barbara’s rising culinary talent. Each chef will create a special dish to be paired with Margerum Wine Company and Barden wines. 

A portion of the proceeds from the Taste of Santa Barbara will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.

Attendees must be 21 years of age or older with a valid photo ID to enter this event.




Barden Blanc de Blanc, Sta. Rita Hills


1st Course

Margerum Sauvignon Blanc, Sybarite, Happy Canyon of Santa Barbara


2nd Course

Margerum M5 White Rhône Blend, Estate, Los Olivos District


3rd Course

Barden Chardonnay, Sta. Rita Hills


4th Course

Margerum Grenache, Santa Barbara County         


5th Course

Barden Pinot Noir, Sta. Rita Hills

Margerum Wine Company is committed to  creating handcrafted wines using only the highest quality grapes so that we can make wines that are indicative of the place where they are grown. We strive to make wines naturally, to make wines that have individual characteristics and to make wines with personality. The scale of production is kept at a level where we can touch and know the wine as it is raised to the bottle – the antithesis of mass production. The standards of quality are measured by our criteria – not by external sources. We make wines we personally enjoy – some to drink young; others for long aging in cool cellars for our children to enjoy. Share our wines with your family and friends at the table where they belong.