Saturday, March 14, 2020

10am-12pm

Ferguson Gallery

$115

Join award winning food writer, cookbook author chef Pascale Beale for a special hands-on cooking class. We will create one of Julia Child’s favorite dishes, Cheese Soufflé, and exquisite seasonal salads from Pascale’s Latest cookbook, SALADE II. The menu for the class is: Cheese and Chive Soufflé, Endives, Asparagus and Burrata Salad, and Cauliflower, Quinoa & Herb Salad, all served with some of Pascale’s handmade naturally leavened bread. On top of that there will be lots of stories from her dinners with Julia. Participants will also receive a signed copy of Pascale’s latest cookbook.