Venue:

March 14 | 11:30AM, 1:30PM | The Court of Califia at Hotel Californian

Make & Take “Guac for Good” with Chef Peter Cham of Finch + Fork and Apeel

Saturday, March 14, 2020

11:30am-12:30pm AND 1:30-2:30pm

The Court of Califia at Hotel Californian

FREE

Each time you use an Apeel Avocado, you save 23 liters of water and enough energy to charge your smartphone 9 times! Come make guacamole for good that tastes great. Each participant will take home their own jar of guacamole made with Apeel produce.

Apeel is fighting the global food waste crisis by utilizing nature’s tools to prevent waste in the first place — a sustainable approach to the world’s growing food demands. By adding a little extra “peel” to the surface of fresh produce, we naturally reinforce the plant’s own peel and slow the rate of water loss and oxidation, the primary causes of food spoilage. Produce with Apeel stays fresh two to three times longer, giving you and your family the best flavor, nutrition, and quality on the market. Look for the Apeel sticker on fresh produce at your favorite grocery store.

This event is free, but you’ll need to RSVP by selecting tickets.