Monday, May 15, 2023

 5-7 PM

The Black Sheep, 18 E Cota St, Santa Barbara, CA 93101

 Free

This event is sold out! Join our waitlist.

Join us as we celebrate the spring issue of Edible Santa Barbara! Enjoy light bites and drinks as you get to know your local Edible chapter and the contributors that bring the magazine to life. Head home feeling inspired with your own copy of the latest issue.

Small plates and hors d’oeuvres from The Black Sheep SB Brasserie will be accompanied by the following light bites:

– Hand milled Einkorn breads and cinnamon rolls baked by Christina Welch, baker and founder of Dinkel Brot Carpenteria

– An assortment of spring inspired galettes made by Jane Chapman, Edible contributor and founder of Communal Table 

*This event is free and includes hors d’oeuvres, Au Bon Climat wines, and the latest issue of Edible Santa Barbara.

Attendees who consume alcohol at this event must be 21 years of age or older with a valid photo ID.

Edible Santa Barbara is a quarterly print and online magazine celebrating the abundance of local food and wine throughout Santa Barbara County.

Thank you to our Sponsors: