Saturday, March 14, 2020

12:30-2pm; Platinum Passholder Access at 12pm

Beachside Carousel House at Chase Palm Park

$125

Join Julia Child Award recipients Mary Sue Milliken and Susan Feniger, chefs and owners of Border Grill and Socalo restaurants, as they take you on a culinary journey through their signature modern Mexican dishes. Chefs Mary Sue and Susan are best known for their critically acclaimed conscientiously-sourced, seasonal SoCal Mexican fare in Los Angeles and Las Vegas and as Food Network’s Too Hot Tamales. Enjoy curated cocktails by Elyx Absolut, Jackson Family wines and Calidad Mexican-Style lager. 

*Platinum Pass holders receive complimentary admission at 12pm, welcome cocktail and exclusive cooking demonstration.

To Begin

Flatbreads and dips, goat cheese, Apeel Avocado, roasted red pepper hummus, olive tapenade

First Course

Shrimp or Vegetarian Campechana 

chipotle | tomato | cucumber | Apeel Avocado

Second Course

Chicken Poblano Enchiladas
free range chicken | handmade corn tortillas | poblano crema | grilled corn | wild mushrooms | mexican cheeses

Seasonal Vegetable Enchiladas
farmers market vegetables | poblano crema | grilled corn | wild mushrooms | mexican cheeses | handmade corn tortillas

Shaved Market Salad
black kale | frisee | heirloom carrots | watermelon radish | orange segments | asparagus | citrus vinaigrette | bee pollen

Dessert

Rori’s Creamery | Horchata, Mexican Chocolate, Passion Fruit

Wine

Nielson | Santa Barbara County Chardonnay

Brewer-Clifton | Sta. Rita Hills Pinot Noir

Cambria | Tepusquet Vineyard Syrah

Cocktails

Elyx Absolut | Elyx Spritz | Prickly Pear Gimlet 

Beer

Calidad | Mexican-Style Lager

KOPU Water

Apeel Avocados: Good for you, good for the earth. Learn more at apeel.com/sbce