Saturday, May 20, 2023

9 AM-12 PM

Santa Barbara Barbara Certified Farmers’ Market, Corner of Santa Barbara and Cota St

Price: Free

Join us at one of California’s oldest farmers’ markets to see, smell, and taste the wide-ranging bounty of Santa Barbara County. Visit the Taste of Santa Barbara booth with Edible Santa Barbara, Get Rooted, Apples to Zucchini Cooking School, Veggie Rescue for seasonal food demonstrations and tastings, and a live recording of the Inside Julia’s Kitchen podcast.

Saturday Farmers Market Program

Saturday, May 21 at 9 a.m. -12 p.m.
Corner of Santa Barbara and Cota St

Schedule

9am Food Non Profits: Veggie Rescue, Get Rooted, Santa Barbara Culinary Experience, Apples to Zucchini School
9:30am-10am: Inside Julia’s Kitchen: Krista Harris
9:30am-10:30 am: AtoZ Cooking School
10:30am-11am: Inside Julia’s Kitchen:Sandra
10:45am-noon: Organic Soup Kitchen