Join us at one of the most diverse farmers’ markets in California to see, smell, and taste the bounty of our region. Visit the Taste of Santa Barbara booth for seasonal food demonstrations and tastings, an immersive scavenger hunt, and a live recording of the Inside Julia’s Kitchen podcast featuring local chefs Pascale Beale and Jeremy Tummel. Connect with the Santa Barbara County Food Action Network and meet food system actors who are helping build a more resilient foodshed.

Saturday Farmers Market Program

Saturday, May 21 at 9 a.m. -1 p.m.
Corner of Santa Barbara and Cota St

 

Schedule

9am-9:30am: Heirloom Corn Tortillas
9:30am-10am: Inside Julia’s Kitchen: Pascale Beale
9:30am-11am: AtoZ Cooking School
10:30am-11am: Inside Julia’s Kitchen: Jeremy Tummel
11am-noon: Organic Soup Kitchen

Join us at the newest farmers’ market in our region to see, smell, and taste the bounty of Santa Barbara County. Visit the Route One and Santa Barbara County Food Action Network booths for seasonal food demonstrations and tastings, a tour of the mobile farmers market truck that is expanding food access in North Santa Barbara County, and meet food system actors who are helping build a more resilient foodshed. Live music and food trucks will be on site to make this the perfect stop to lunch from and learn about our food system.

Route One Farmers’ Market
Sunday, May 22 10:00 a.m. to 2:00 p.m.
3745 Constellation Rd, Lompoc, CA 93436

Help build a more resilient food system for Santa Barbara County by making a donation to Santa Barbara County Food Action Network

Santa Barbara Culinary Experience
1187 Coast Village Road, Suite 556
Santa Barbara, CA 93108

info@sbce.events

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