SAMsARA produces limited releases of Pinot Noir, Syrah, Grenache and Chardonnay from carefully selected micro-sites within Sta. Rita Hill’s most distinctive vineyards. Winemaker Matt Brady works hard in the vineyard to ensure that grapes reach the winery with perfect ripeness, flavor, acidity, and tannins. Once the grapes are there, there is as little intervention as possible in the winemaking process, resulting in the utmost expression of the fruit, soil, site, and region, otherwise known as terroir.