Lucas & Lewellen Vineyards is a family-owned, premium estate winery in Santa Barbara County founded in 1996 by third-generation grape grower Louis Lucas and retired judge Royce Lewellen. With 400 acres of vineyards spread across the Santa Maria, Los Alamos, and Santa Ynez Valleys, the winery benefits from the region’s unique east-west topography and cool Pacific breezes, producing a diverse range of high-quality wines, including Bordeaux, Rhône, Burgundy, and Italian varietals. Known for certified sustainable farming practices and meticulous attention to detail, Lucas & Lewellen offers rich reds, crisp whites, and sparkling wines, showcased at their two popular tasting rooms in the village of Solvang and shared by 2nd generation winery owner Mike Lewellen here today.