Since 1984 Hitching Post Wines has been focused upon Santa Barbara Pinot Noirs from the Santa Maria Valley to the Sta. Rita Hills. Long before Sideways, Chef Frank Ostini and Fisherman Gray Hartley have used Burgundian style winemaking techniques to craft balanced noteworthy expressions of Pinot Noir that honors the fruit of the vine as well as the ground it is grown in. While full credit for quality goes to the grape growers, Hitching Post Wines take pride in being the honest stewards to guide the grapes into wine, then the wine to bottle and into your glass.