Santa Barbara Culinary Experience has numerous hotel options with special offers for attendees.
Contact the below hotels for more information on special rates and reservations.

For Booking: Call (800) 425-4725 or book online 

Offering SBCE Signature Experience packages that include:

• Studio accommodation
• In-Room Welcome Amenity
• Breakfast, lunch and dinner daily, including hosted beverages
  during events
• Complimentary wine tastings at nearby Santa Barbara County wine tasting room destinations.

Reference: Santa Barbara Culinary Experience

For Booking: Call (800)338-0030 (Pepper Tree) or (800)526.2282 (Encina)

Cut off date: February 12, 2020

Reference: Santa Barbara Culinary Experience Block

For Booking: Call Reservations Department at 805-845-5800 or via email at elencanto@belmond.com

Cut off date: January 11, 2020

Reference: Santa Barbara Culinary Experience

For Booking:Visit www.theeagleinn.com or call 805 965 3586 or call 805 965 3586

Cut off date: January 11, 2020

Reference: Use special code “Julia” when booking

For Booking:Call 805-565-8299

Cut off date: February 12, 2020

Reference: Mention SB Culinary Experience Room Block

For Booking:Call 805-963-8845

Cut off date: February 12, 2020

Reference: Santa Barbara Culinary Experience Room Block

For Booking: Book online at https://protect-us.mimecast.com/s/72DWCpYLplHEwYQWUDaSgd?domain=kimptonhotels.com Guests can also call 1-800-KIMPTON as well to book over the phone. If you would like to book additional nights please contact The Goodland directly at 805.967.4264

Cut off date: March 6, 2020

Reference: Santa Barbara Culinary Experience

For Booking: Call 805-963-0780 or 1.800.755.0222

Cut off date: February 11, 2020

Reference: Santa Barbara Culinary Experience

For Booking: Two options: 1) Through https://book.passkey.com/e/49995743, select ATTENDEE 2) Through Hotel Main: (805) 564-4333 Ask for in-house reservations, or Central Reservation: 1-800-879-2929 (Toll Free) dial # 1 for reservations

Cut off date: February 18, 2020

Reference: Santa Barbara Culinary Experience

For Booking: Visit www.hotelcalifornian.com or call 805.882.0100.

For Booking: https://www.hyatt.com/en-US/group-booking/SBARS/G-CSBE

Cut off date: February 12, 2020

Reservation Link:

OR 

Guests can call the Marriott reservation line at 1-800-228-9290, but please have them refer to the name of the group to receive the special group rate.

Reservation Link:

OR 

Guests can call the Marriott reservation line at 1-800-228-9290, but please have them refer to the name of the group to receive the special group rate.

For Booking: Visit www.pacificasuites.com

Cut off date: February 12, 2020

Reference: Use Promo Code SBCE20

For Booking: Contact Amanda Pheng – Sales Manager 805.770.8882 / apheng@santabarbarbainn.com

Cut off date: February 11, 2020

Reference: Santa Barbara Culinary Experience

For Booking: Contact Ines Gifford 805-962-0568 or admin@uphamhotel.com