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Santa Barbara Culinary Experience has numerous hotel options with special offers for attendees.
Contact the below hotels for more information on special rates and reservations.

 

For Booking: Call (800) 425-4725 or book online 

 

Offering SBCE Signature Experience packages that include:

 

  • Studio accommodation
  • In-Room Welcome Amenity
  • Breakfast, lunch and dinner daily, including hosted beverages
    during events
  • Complimentary wine tastings at nearby Santa Barbara County wine tasting room destinations.

 

Reference: Santa Barbara Culinary Experience
For Booking: Call (800)338-0030 (Pepper Tree) or (800)526.2282 (Encina)

 

Cut off date: January 29, 2020

 

Reference: Santa Barbara Culinary Experience Block
For Booking: Call Reservations Department at 805-845-5800 or via email at elencanto@belmond.com

 

Cut off date: January 11, 2020

 

Reference: Santa Barbara Culinary Experience
For Booking:Visit www.theeagleinn.com or call 805 965 3586 or call 805 965 3586

 

Cut off date: January 11, 2020

 

Reference: Use special code “Julia” when booking
For Booking:Call 805-565-8299

 

Cut off date: February 12, 2020

 

Reference: Mention SB Culinary Experience Room Block
For Booking:Call 805-963-8845

 

Cut off date: February 12, 2020

 

Reference: Santa Barbara Culinary Experience Room Block
For Booking: Book online at https://protect-us.mimecast.com/s/72DWCpYLplHEwYQWUDaSgd?domain=kimptonhotels.com Guests can also call 1-800-KIMPTON as well to book over the phone. If you would like to book additional nights please contact The Goodland directly at 805.967.4264

 

Cut off date: February 11, 2020

 

Reference: Santa Barbara Culinary Experience
For Booking: Call 805-963-0780 or 1.800.755.0222

 

Cut off date: February 11, 2020

 

Reference: Santa Barbara Culinary Experience
For Booking: Two options: 1) Through https://book.passkey.com/e/49995743, select ATTENDEE 2) Through Hotel Main: (805) 564-4333 Ask for in-house reservations, or Central Reservation: 1-800-879-2929 (Toll Free) dial # 1 for reservations

 

Cut off date: February 11, 2020

 

Reference: Santa Barbara Culinary Experience

 

For Booking: Visit www.hotelcalifornian.com or call 805.882.0100.
Reservation Link:

 

OR 
Guests can call the Marriott reservation line at 1-800-228-9290, but please have them refer to the name of the group to receive the special group rate.
Cut off date: February 13th, 2020
Reservation Link:

 

OR 
Guests can call the Marriott reservation line at 1-800-228-9290, but please have them refer to the name of the group to receive the special group rate.
Cut off date: February 13th, 2020
For Booking: Visit www.pacificasuites.com

 

Cut off date: February 12, 2020

 

Reference: Use Promo Code SBCE20
For Booking: Contact Amanda Pheng – Sales Manager 805.770.8882 / apheng@santabarbarbainn.com

 

Cut off date: February 11, 2020

 

Reference: Santa Barbara Culinary Experience
For Booking: Contact Ines Gifford 805-962-0568 or admin@uphamhotel.com

 

Cut off date: January 12, 2020

 

Reference: Santa Barbara Culinary Experience

Santa Barbara Culinary Experience
1187 Coast Village Road, Suite 556
Santa Barbara, CA 93108

info@sbce.events

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