Venue:

March 14 | 2:00PM | Santa Barbara Museum of Natural History Sea Center

Classic Seafood for the Young Chef Cooking Class (with Apples to Zucchini Cooking School)

Saturday, March 14, 2020

2-5pm

Santa Barbara Museum of Natural History Sea Center

$40

Join us at the Sea Center for an afternoon of cooking and adventure. Students will learn to prepare a complete signature meal inspired by Julia Child’s recipes using produce from the Santa Barbara Farmers Market. Get Hooked – Santa Barbara’s own Community Supported Fishery – will provide seafood for the class, and teach students about sustainable fishing. Once we have finished cooking, we will enjoy our meal and clean up the kitchen together.Parent need not be present for class.