Monday-Sunday, May 15-May 21, 2023

2300 Garden St, Santa Barbara, CA 93105

$50.00-$95.00

Get in the kitchen with Apples to Zucchini Cooking School for a week of Julia Child-inspired classes with some of Santa Barbara’s culinary stars!

Sign up for classes on mastering the soufflé, moules marinières, and learn the art of the cheese plate.

A portion of the proceeds from the Taste of Santa Barbara will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.

*Tickets and full schedule coming soon!

Attendees who consume alcohol at this event must be 21 years of age or older with a valid photo ID.

Apples to Zucchini Cooking School brings people together over shared meals by teaching children, teens, and adults how to prepare delicious, nutritious, affordable meals made from seasonal and local ingredients. Our adult classes are about the techniques, flavors, creativity, and fun of good cooking.