Greek Mezze Cooking Class with Chef Robin Goldstein of Taste of California March 14 | 2:30PM | Ferguson Gallery
Secret Recipes of Celebrity Chefs Cooking Class (with Epicurean Santa Barbara) March 14 | 2:30PM | The Wayfarer
GSM Wine Blending Seminar with Doug Margerum of Margerum Wine Company March 14 | 2:30PM | Margerum Wine Company
Wine & Chocolate: An Interactive Pairing Experience March 14 | 2:30PM | Hotel Californian - Alhambra B-II
Sushi|Bar x HEAVENSAKE (“The Champagne of Sake”) Paired Dinner March 14 | 5PM, 7PM OR 9PM | Sushi|Bar
Santa Barbara Sailing Center Presents: Sea, Wind and Wine March 14 | 5:30PM | Santa Barbara Sailing Center
Nothing Fancy: Reception at Belmond El Encanto Presented by Chefs Johan Denziot and Vartan Abgaryan March 14 | 6:00PM | Belmond El Encanto
Julia’s Family Style Dinner with Chef Michael Patria at the Four Seasons Resort The Biltmore March 14 | 6:00PM | Bella Vista Restaurant
Winemaker Dinner with Matt Dees of Jonata/The Hilt Wineries and Executive Chef Jason Paluska of The Lark March 14 | 6:30PM | The Lark
Nothing Fancy: Dinner at Belmond El Encanto with Chefs Johan Denizot and Vartan Abgaryan March 14 | 7:30PM | Belmond El Encanto