Saturday, March 14, 2020

2.30-4.30pm

Hotel Californian – Alhambra C-III

$35

Become an olive oil expert – learn the difference between good, bad, and average olive oils and how to identify real vs. fake extra virgin olive oil. “California Olive Oil Guru” Theo Stephan, one of less than 250 Olive Oil Sommeliers in the world and Santa Barbara County’s first olive oil producer, will guide you through tastings of mild, medium, and robust varietal EVOOs, while also sharing her insider olive oil tips and tricks. Three olive oil food pairings will be presented and sampled, and each participant will leave with recipe inspiration and a new taste for real, high-quality olive oil.