Venue:
Nothing Fancy: Reception at Belmond El Encanto Presented by Chefs Johan Denziot and Vartan Abgaryan
Saturday, March 14, 2020
6-7:30pm
Belmond El Encanto
$95
Join Chefs Johan Denziot and Vartan Abgaryan for a stunning outdoor reception held at Belmond El Encanto’s historic, trellised-lined Arbor and Lily Pond. Taste sublime hors d’oeuvres influenced by the documentary, Nothing Fancy: Diana Kennedy and Diana’s time spent in Mexico. Sip on local wines, savor specialty cocktails brought to you by Elyx Absolut, and interact with Alex Prud’Homme, Julia Child’s Nephew.
Although the film screening is sold out, seats are held for guests with a ticket to the Reception. You will hear from SBCE staff upon purchase to confirm.
French Breakfast Radish
Avocado Butter, Guajillo Salt
Tostada
Beurre De Baratte, Charred Corn, Lime,
Black Truffle
Poached Oyster
Chipotle Bearnaise, Uni, Tarragon
Pork Chicharron
Bone Marrow – Habanero Puree,
Garlic Blossoms
Tajin Crispy Rice
Raw Tuna, Black Garlic and Lime
Savory Churro
Duck Confit, Corn Pudding, Orange Dust