Classic Farm to Table for the Young Chef (with Apples to Zucchini Cooking School)
Saturday, March 14, 2020
Santa Barbara Farmers Market, Cota and Santa Barbara St
Join us at the Farmers Market for a morning of shopping, cooking and exploring. Students will learn to prepare a complete signature meal inspired by Julia Child’s recipes using produce that we will choose from the Santa Barbara Farmers Market. Once we have finished cooking, we will enjoy our meal and clean up the kitchen together. Parent need not be present for class.