Donut Making Workshop with Pastry Chef Christina Olufson of Bossie’s Kitchen
Saturday, March 14, 2020
Learn how to make gourmet buttermilk cake donuts and donut glazes featuring ingredients from the Santa Barbara Certified Farmers Market. Glaze and decorate your own cake and brioche donuts while enjoying a light brunch and mimosas. Guests will leave with recipes to recreate this delightful morning treat at home.