March 14 | 10AM | Bossie’s Kitchen

Donut Making Workshop with Pastry Chef Christina Olufson of Bossie’s Kitchen

Saturday, March 14, 2020


Bossie’s Kitchen


Learn how to make gourmet buttermilk cake donuts and donut glazes featuring ingredients from the Santa Barbara Certified Farmers Market. Glaze and decorate your own cake and brioche donuts while enjoying a light brunch and mimosas. Guests will leave with recipes to recreate this delightful morning treat at home.