Monday, March 16, 2020

The Alisal Guest Ranch and Resort – The Alisal Historic Adobe

4pm-8pm

$300

In the spirit of Julia Child who brought her classic French cooking techniques to Santa Barbara, The Alisal Guest Ranch brings Chef Ludo Lefebvre to create a rare dining experience at one of California’s historic ranches. Chef Ludo, an expert in modern French cuisine, will demonstrate then cook dinner alongside Alisal’s Executive Chef Anthony Endy blending live fire ranch cooking with his classically trained expertise. Valerie Gordon of LA’s Valerie Confections joins the evening and will be paying homage to Julia Child by recreating and presenting one of her classic desserts with Valerie flare. Guests will travel on hay wagons to Alisal’s Historic Adobe to partake in a unique ranch dinner, featuring delicious cuisine full of local bounty that is French inspired and California produced.