Venue:
Cocktail Crawl with Paul Child
All food and beverage is available for purchase, no tickets necessary.
Julia and Paul Child often entertained friends with cocktails, many of them crafted by Paul Child, who was known for his custom libations. Take a stroll through Santa Barbara’s most treasured cocktail bars and sample cocktail specials carefully crafted in his honor.
From Friday, March 13 through Sunday, March 15, the following cocktail bars will host Paul Child-inspired drink specials in addition to their regular offerings. All cocktails are available for purchase, no tickets necessary.
Please check individual bar websites for hours.
Bettina
Martinique Sbagliato
Agricole rum, Amaro Angeleno and lime
The Initram (inverted martini)
Bordiga vermouth, Occitan gin and bitters
Djinn at Hotel Californian
The Angosoda
A play on one of Julia’s favorite cocktails with Angostura,
lemon, simple syrup and sparkling wine
Beef Bourguignon
Petrale Sole Meuniere
*
A Play on the Classic Sidecar
Julia’s Salade Nicoise
Morro Bay Oysters on the Half-Shell with Rye Bread and Unsalted Butter
Pissaladiere Flatbread
Ocean White Fish Meuniere
Julia’s Chocolate Mousse
*
Tourmaline and Angosoda Cocktails
A cocktail of dark rum, thyme-infused apricot brandy, apple brandy,
Meyer lemon, passion fruit, coconut oil tincture and Angostura bitters
Hitching Post 2 Restaurant & Winery
Oak-Fired Quail, Julia-Style Grilled Ratatouille
*
Portrait of a Marriage
A celebration of Paul and Julia’s 48-year marriage
inspired by Paul’s Himalayan Sunrise with gin, vermouth and Luxardo cherry liqueur
Steak Frites Paired with a Glass of Paradise Syrah
*
Carioca Quencher
A cross between a Tiki cocktail and a Rum Collins
Absolutely Fabulous
Azteca Azul Blanco Tequila with lemon, honey, blueberry grappa and rose petal
Bon Appetit!
Del Maguey Vida mezcal, Bruto Americano, Cynar, red vermouth, blueberry grappa and reposado tequila
Julia’s Beef Bourguignon
*
Hummingbird’s Breath
fresh lime, agave nectar, Poire William, gin and rosemary
Special Farmers’ Market Plant-Based Appetizer
*
A low-ABV vermouth cocktail with house-dried market fruit
Farmers’ Market Vegetable Quiche
Ganache Brownies
*
The Meadow
rum, simple syrup, lime, pressed snap peas and fennel
Carioca Quencher
Demerara rum, lemon, apricot liqueur, Angostura bitters, Crown Royale and soda
Butterfly Beach Gimlet
London dry gin, lime, raspberry cordial, orange bitters and raspberry eau de vie rinse
Julia & Paul
Cognac, French vermouth, Italian vermouth, orange Curacao, Angostura and orange bitters
Ty Lounge at the Four Seasons Resort The Biltmore Santa Barbara
Perfect Manhattan
Elijah Craig small batch bourbon, Carpano sweet and Trincheri dry vermouths,
Angostura bitters and cherry