Saturday, March 14, 2020

2:00-4:30pm

milk & honey | 30 W Anapamu St, Santa Barbara

$125

Want to impress your guests at your next cocktail party? Learn how to make a seasonally inspired grazing style cheese board at this hands-on workshop. “Official Drink of Santa Barbara” winning mixologist Alvaro Rojas will share the components of a good cocktail, how to choose the right spirits and historic tidbits. Take home tips, the board you plated, goodies from local purveyors like Pacific Pickle Works and Cutler’s Artisan Spirits and the confidence to host a night your friends and family will not soon forget.