March 14 | 10:30AM | Melville Winery Santa Barbara Tasting Room

California Charcuterie & Cool-Climate Syrah: Pairing Boutique Meats with Savory Wine

Saturday, March 14, 2020


Melville Winery Santa Barbara Tasting Room


There’s a charcuterie revolution happening on California’s Central Coast, and there’s no better pairing for these cured meats than cool-climate Syrah, the most savory wine in the world. Sample hand-crafted, locally raised treats while sipping on Syrahs that are grown in the extreme conditions of the Sta. Rita Hills and Santa Maria Valley. Both charcuterie makers and vintners will speak. Featuring winemakers Chad Melville of Melville Winery, Bob Lindquist of QupĂ© and Lindquist Family Wines, Peter Hunken of Holus Bolus, Sashi Moorman of Piedrasassi, Nicholas Miller of Bien Nacido Estate and chefs Brett Stephen of High on the Hog Catering and Jeff Olsson of Industrial Eats.