March 14 | Market Tour at 11am | Dinner at 6pm | Santa Barbara Farmer's Market

Market Tour & Gourmet Dinner with bouchon Chef Greg Murphy

Saturday, March 14, 2020

Market Tour at 11am ONLY – other times SOLD OUT

Dinner at 6pm

Santa Barbara Farmers Market & bouchon


Join Chef Greg Murphy of bouchon santa barbara at the world-famous Santa Barbara Certified Farmer’s Market for an interactive ‘foodie stroll,’ followed by an evening reception and three-course wine pairing dinner in bouchon’s private Cork Room.  Meet local farmers at the Market while Chef purchases provisions for the meal and shares his approach to wine country cuisine, and later, taste the bounty of Santa Barbara County’s rich agricultural and viticultural landscapes. Chef himself will take part in the dinner service, and there will be a surprise appearance by a local wine-maker.  Guests receive a signed souvenir menu and a bottle of 2016 Sta. Rita Hills Pinot Noir, crafted exclusively for bouchon by Foxen Vineyard & Winery.