March 13 | 5:30, 6:30, 7:30 OR 8:30PM | Blackbird at Hotel Californian

A Tribute to Julia Child at Blackbird

Friday, March 13, 2020

5:30pm, 6:30pm, 7:30pm or 8:30pm

Blackbird at Hotel Californian

$175 per person, inclusive

Experience a delectable 5-course meal inspired by some of Julia Child’s most iconic recipes. Chef Travis Watson went back to his childhood days of watching Julia on TV and is presenting his favorites, all with a Blackbird twist.

Chef Watson brings 20 years of award-winning culinary experience to the event, after his career led him all over the world, including France where he served as an apprentice to Chef Georges Paccard of Michelin-starred La Ciboulette.


White Rhubarb Gazpacho


Smoked Local Sablefish, Seeded Cracker, Gooseberry Glaze, House made Pommery


Mussel Bolognese, Nettle Tagliatelle, Nettle Pistou, Crispy Nettles


Wagyu Hanger Steak, Foraged Mushrooms, English Peas, Green Garlic Chimichurri


Reine de Saba, Almond Tuile, Chocolate Mousse Glace