Venue:

March 14 | 12:30 | Santa Barbara City College

Beef Bourguignon Demonstration & Luncheon Featuring SAMsARA Wines

Saturday, March 14, 2020

12:30-2pm

John Dunn Gourmet Dining Room, Santa Barbara City College – 721 Cliff Drive

$75

Experience the classic French dish that was the subject of Julia Child’s first television episode, at a culinary school where Julia also instructed – Santa Barbara City College culinary school!

Watch as Santa Barbara City College Culinary Arts students show you how to prepare this timeless Julia Child classic and learn about French culinary history and Julia’s place in it. Savor this worldwide loved beef stew, paired perfectly with SAMsSARA wines.