Monday, March 16, 2020

The Alisal Guest Ranch and Resort – The Alisal Rodeo

10:30am-1pm

$75

A conversation about the unique Santa Barbara County, Sta. Rita Hills appellation, with local winemakers, focusing on Pinot Noir and Chardonnay varietals. Enjoy a casual California Wine Country cooking demonstration by Santa Ynez Valley Native, and bay area trained butcher, Josh Martin who will be demonstrating the process of breaking down half of a locally raised heritage pig. Lunch will be served. 10:30am Wine Panel, 1pm Afternoon Butchery Demo.