The Alisal’s tradition of innovative Western cuisine is being highlighted as part of the Santa Barbara Culinary Experience (SBCE). The event is a weekend-long food and drink extravaganza of education, tasting, and toasting being planned for March 2020. Partnering with The Julia Child Foundation for Gastronomy and the Culinary Arts, the Santa Barbara Culinary Experience expects to become one of the most anticipated events of the year for food and drink lovers from around the world. The Alisal’s contribution to the event, is the “Ultimate After Party,” being held March 15-17, 2020.

One highlight of the event will be a gourmet dinner and social, featuring Alisal’s Executive Chef, Anthony Endy, and Los Angeles based celebrity chef, Ludo Lefebvre. Chef Lefebvre has been named one of the “World’s 50 Greatest Chefs” by Relais & Chateaux and was a James Beard Award finalist for “Rising Star Chef ”, “Best Chef West” and “Best Culinary Program” for his hosting of “The Mind of the Chef”. The two chefs will preside over an extravagant feast of deliciousness that is French-inspired and California Central Coast produced. See below for the complete itinerary and be sure to reserve your spot for the Spring’s greatest food event.

The Experience Includes:
Studio Room accommodations
In-room Welcome Amenity
Breakfast, lunch and dinner daily, including hosted beverages during events
Complimentary wine tastings at nearby Santa Barbara County wine tasting room destinations