Sunday, March 15, 2020

The Alisal Guest Ranch and Resort – Oval Lawn

5pm

$100

From Pizza Ovens to Open Flame BBQs, join various Chefs alongside local vintners and breweries to indulge in a casual, fun, and delicious evening. 

Participating Chefs Include:

Anthony Endy – The Alisal Guest Ranch and Resort

Frank Ostini – Hitching Post 2

Bob Oswaks, Head Baker Scott Smith, Chef David Jeffers – Bob’s Well Bread

Valerie Gordon – Valerie Confections

Rick Manson – Chef Rick’s Ultimately Fine Foods

Michelin Plate – First and Oak Kitchen

Michael Cherney of Peasant’s Feast along with Amy Dixon, The Baker’s Table

Josh Martin – Butcher for California Fresh Market