The Wharf Club Dinner

Embark on a culinary adventure at an iconic Santa Barbara restaurant. Enjoy prized catch from the Santa Barbara Channel in a four-course gourmet meal, great local wine, and spectacular views of the waterfront, the harbor, the Channel, and the islands from every seat.

AMUZE

Halibut Ceviche

Spring Peas – Meyer Lemon – EVOO

FIRST COURSE

Foraged Morels

Creamy Polenta – Madeira Jus — Herbs

SECOND COURSE

Local Halibut

Poached Spring Vegetables – Cous Cous – Brown Butter Vinaigrette

DESSERT

Humboldt Fog Cheese

Cherry Compote

This dinner is offered in partnership with Get Hooked Seafood, a business that brings the bounty of our local waters to your plate.

A portion of the proceeds from the Taste of Santa Barbara will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.