Pascale Beale Saturday Tour and Cooking Class

Join in the festivities and honor Julia Child, join award-winning food writer, cookbook author, and chef, Pascale Beale, for a very special hands-on Mediterranean style cooking class, celebrating La Belle Provence.

• Asparagus and Fava Bean Salad with Goat Cheese and Herb Crema
• Smoked Salmon and Chive Soufflé
• Salade aux Fines Herbes
• Strawberry Coulis and Ginger Ice Cream with Seasonal Berries

This will be served with some of Pascale’s hand-made naturally leavened bread, and stories from her dinners with Julia.

This culinary experience lasts approximately 5.5 hrs (9:30 – 3:00pm) and includes a curated tour of the farmer’s market where Pascale will introduce you to her favorite farmers and we will shop for the class, the cooking class, and a three-course lunch on the terrace. This is a hands-on class, and we provide everything you need for the day.

Please arrive on time in comfortable attire and close-toed shoes.

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to re-schedule your reservation. If Pascale’s Kitchen re-schedules or cancels a class you will receive a credit for a future class, or the amount can be used towards products from our store.

Meet at Farmer’s Market
Middle of State & Carrillo Street
Santa Barbara, CA 93101