Bar Lou Owner & Chef Brandon Boudet had the pleasure of cooking lunch for the legendary Julia Child when she visited New Orleans years ago.
On Friday May 16th, we will be offering a Special New Orleans Friday Lunch at Bar Lou, featuring the menu she so enjoyed. Join us for an afternoon on the patio at Bar Lou. We will start with your choice of New Orleans classic cocktail, while you enjoy a multi course lunch of Oysters Rockefeller & Crawfish Etouffee.