A Perspective on Sta. Rita Hills Master Class

A Teaching and Tasting of Pinot Noir from across the Sta. Rita Hills with a discussion on how different microclimates, soil, and clones translate into the glass. Explore wines made by Paradise Springs from the Sta Rita Hills including from renown vineyards such as Sanford & Benedict, the Founders Block of Sanford & Benedict, Fiddlestix Vineyard, and Our Lady of Guadalupe Vineyard. Offered with a small cheese plate.

Must be 21+ years to participate.

A portion of the proceeds from the Taste of Santa Barbara will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.