Advisory Committee
BARBARA FAIRCHILD, FORMER EDITOR-IN-CHIEF, Bon Appétit
KRISTA HARRIS, EDITOR AND PUBLISHER, Edible Santa Barbara
KATHY JANEGA-DYKES, PRESIDENT/CEO, Visit Santa Barbara
MATT KETTMANN, SENIOR EDITOR, The Santa Barbara Independent
DOUG MARGERUM, Margerum Wine Company
MARNI MARGERUM, Margerum Wine Company
WARREN NOCON, GENERAL MANAGER, Hotel Californian
VALERIE RICE, Eat Drink Garden
IRENE ROBLES, Belmond El Encanto
LAUREN SALKELD, DIRECTOR OF OUTREACH, The Julia Child Foundation for Gastronomy
and the Culinary Arts
TODD SCHULKIN, EXECUTIVE DIRECTOR, The Julia Child Foundation for Gastronomy and Culinary Arts
MITCHELL SJERVEN, PROPRIETOR, Bouchon Santa Barbara
CYNTHIA SPIVEY, Smiling Water Group
ERIC W. SPIVEY, CHAIRMAN, The Julia Child Foundation for Gastronomy and the Culinary Arts
JANNIS SWERMAN, Jannis Swerman & Company
SHERRY VILLANEUVA, MANAGING PARTNER, Acme Hospitality