Advisory Committee

DAVE ELCON, GENERAL MANAGER, The Inn at Mattei’s Tavern

KRISTA HARRIS, EDITOR AND PUBLISHER, Edible Santa Barbara

KATHY JANEGA-DYKES, PRESIDENT/CEO, Visit Santa Barbara

 MATT KETTMANN, SENIOR EDITOR, The Santa Barbara Independent

DOUG MARGERUM, Margerum Wine Company

VALERIE RICE, Eat Drink Garden

LAUREN SALKELD, DIRECTOR OF OUTREACH, The Julia Child Foundation for Gastronomy
and the Culinary Arts

TODD SCHULKIN, EXECUTIVE DIRECTOR, The Julia Child Foundation for Gastronomy and Culinary Arts

MITCHELL SJERVEN, PROPRIETOR, Bouchon Santa Barbara

ERIC W. SPIVEY, CHAIRMAN, The Julia Child Foundation for Gastronomy and the Culinary Arts

SHERRY VILLANEUVA, MANAGING PARTNER, Acme Hospitality