Santa Barbara Culinary Experience Advisory Committee
Advisory Committee
Phil Carpenter, General Manager SB Vintners
Grace Gates, Owner Little King Coffee
KRISTA HARRIS, EDITOR AND PUBLISHER, Edible Santa Barbara
KATHY JANEGA-DYKES, PRESIDENT/CEO, Visit Santa Barbara
MATT KETTMANN, SENIOR EDITOR, The Santa Barbara Independent
Mary Maranville, Founder Heritage Farmland
DOUG MARGERUM, Margerum Wine Company
NANCY MARTZ, EXECUTIVE DIRECTOR, A to Z Cooking School
VALERIE RICE, Eat Drink Garden
LAUREN SALKELD, DIRECTOR OF OUTREACH, The Julia Child Foundation for Gastronomy
and the Culinary Arts
TODD SCHULKIN, EXECUTIVE DIRECTOR, The Julia Child Foundation for Gastronomy and Culinary Arts
JOERN SCHWAIGER, GENERAL MANAGER, The Inn at Mattei’s Tavern
MITCHELL SJERVEN, PROPRIETOR, Bouchon Santa Barbara
ERIC W. SPIVEY, CHAIRMAN, The Julia Child Foundation for Gastronomy and the Culinary Arts
SHERRY VILLANEUVA, MANAGING PARTNER, Acme Hospitality
Santa Barbara Culinary Experience
1187 Coast Village Road, Suite 556
Santa Barbara, CA 93108
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