Advisory Committee
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Advisory Committee



Santa Barbara Culinary Experience Advisory Committee

Advisory Committee

 

BARBARA FAIRCHILD, FORMER EDITOR-IN-CHIEF, Bon Appétit

 

KRISTA HARRIS, EDITOR AND PUBLISHER, Edible Santa Barbara

 

KATHY JANEGA-DYKES, PRESIDENT/CEO, Visit Santa Barbara

 

 MATT KETTMANN, SENIOR EDITOR, The Santa Barbara Independent

 

DOUG MARGERUM, Margerum Wine Company

 

MARNI MARGERUM, Margerum Wine Company

 

WARREN NOCON, GENERAL MANAGER, Hotel Californian

 

VALERIE RICE, Eat Drink Garden

 

IRENE ROBLES, Belmond El Encanto

 

LAUREN SALKELD, DIRECTOR OF OUTREACH, The Julia Child Foundation for Gastronomy
and the Culinary Arts

 

TODD SCHULKIN, EXECUTIVE DIRECTOR, The Julia Child Foundation for Gastronomy and Culinary Arts

 

MITCHELL SJERVEN, PROPRIETOR, Bouchon Santa Barbara

 

CYNTHIA SPIVEY, Smiling Water Group

 

ERIC W. SPIVEY, CHAIRMAN, The Julia Child Foundation for Gastronomy and the Culinary Arts

 

JANNIS SWERMAN, Jannis Swerman & Company

 

SHERRY VILLANEUVA, MANAGING PARTNER, Acme Hospitality

 

Santa Barbara Culinary Experience
1187 Coast Village Road, Suite 556
Santa Barbara, CA 93108

info@sbce.events

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